Dortmunder Pilsner
Ingredients: 1.7kg Mangrove Jacks Czech Pilsner, Gold Blend (Brewing Blend), 500gr Light Dry Malt, 12g Hallertau Hops, 12gr Hersbrucker Hops, 2 x Saflager S-23 Lager Yeast (ferment wort At …
Heffeweizen (German Wheat Beer)
Ingredients: 1.7kg Morgans Golden Sheaf Wheat, 1.5kg Morgans Wheat Malt, 1 x Wheat Beer Yeast (Safbrew WB-06) Method: Pour 2 litres of boiling water into your fermenter, Add the 1.7kg …
James Squire 150 Lashes
Ingredients: 1.7kg Coopers Series Bootmaker Pale Ale, 1.5kg Coopers Wheat Malt, 1 x 15gr Nelson Sauvin Hop (steeped), 1 x 15gr Amarillo Hop (steeped), 1 x 12gr Galaxy Hop (dry …
Stone & Wood Pacific Ale
Ingredients: 1.7kg Morgans Pacific Pale Ale, 1.5kg Morgans Wheat Malt, 2 x 12gr Galaxy Hop, American Ale Yeast (Safale US-05) Method: Pour 2 litres of boiling water into your fermenter, Add the 1.7kg …
Carlsberg Elephant Beer -7.2%!
Ingredients: 1.7kg Morgan’s Blue Mountain Lager, Premium Blend (Brewing Blend), 12g Fuggles Hop, 1.6kg Dextrose (Brewing Sugar), 2 x American Ale Yeast (Safale US-05)., Finings (Beer Clearing Agent) This is a …
Dog Bolter Beer
Ingredients: 1.7kg Morgans Australian Bitter, 1.5kg Thomas Coopers Amber Malt, 12gr Hallertau Hops, American Ale Yeast (US-05) Method: Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Australian …
Guinness
Ingredients: 1.7kg Morgans Dockside Stout, 1.5kg Morgans Dark Malt, 12gr Goldings Hop, 150gr Lactose (For Creamy Head), American Ale Yeast (Safale US-05) Method: Pour 2 litres of boiling water into your fermenter, Add …
XXXX Bitter
Ingredients: 1.7kg Morgans Queenslander Bitter, Premium Blend (Brewing Blend), 12gr Pride Of Ringwood Hop, 2 x Saflager W-34/70 Lager Yeast (ferment wort At 13 degrees) (If unable to ferment at …
Recipe List To Make Your Favourite Commercial Spirits!!
This recipe list was given to us by a Cairns local home brew shop, it has been very well constructed and so we thought we would share it with you! This …
Recipe List To Make Your Favourite Commercial Spirits!! Read More
Should i use a stainless steel alcohol filter?
In short, NO! Carbon when in direct contact with stainless steel will corrode your filter, this will form tiny ‘pits’ inside the filter where the carbon has been sitting against …
Do I need to water down my spirit to 40% before filtering?
Most definitely YES! Carbon can physically only treat alcohol up to 55% and trying to run anything stronger than this through carbon is a total waste of time! Having said …
Do I need to water down my spirit to 40% before filtering? Read More
What temperature do I run my still at?
Different stills run at different temperatures, and if in doubt you should check with the manufacturer/supplier of your particular brand of still. However majority of stills are designed to run …
How do I make the best tasting spirit?
Making the cleanest and best tasting spirit is not a difficult process, but rather simple once you break it down into 4 main steps. Step 1: Fermentables, when making your …
What is the ideal temperature to brew my beer at?
With beer brewing, the rule of thumb is the cooler and more consistent you can keep your fermentation the better! When yeast is forced to work at higher temperatures, it …
Is carbon treatment necessary after distillation?
Definitely YES! During distillation different alcohols are boiled off at different temperatures, the impure alcohols before ethyl alcohol (drinking alcohol) are often referred to as ‘Heads’ and the impurities after are often referred …
Tooheys Old
Ingredients: 1.7kg Morgans Australian Old, Premium Blend (Brewing Blend), 12gr Goldings Hop, American Ale Yeast (Safale US-05) Method: Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Australian …
Pure Blonde (Low Carb Beer)
Ingredients: 1.7kg Morgans Australian Blonde, 1kg Dextrose (Brewing Sugar), 250gr Corn Syrup (Brewing Sugar), Dry Enzyme (Additive), 2 x Saflager W-34/70 Lager Yeast (ferment wort At 13 degrees) (If unable …
Victoria Bitter (VB)
Ingredients: 1.7kg Morgans Australian Bitter, 1kg Dextrose (Brewing Sugar), 250gr Corn Syrup (Brewing Sugar), 12gr Pride Of Ringwood Hop, 2 x Saflager W-34/70 Lager Yeast (ferment wort At 13 degrees) …