Heffeweizen (German Wheat Beer)


  • 1.7kg Morgans Golden Sheaf Wheat,
  • 1.5kg Morgans Wheat Malt,
  • 1 x Wheat Beer Yeast (Safbrew WB-06)


Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Golden Sheaf Wheat Tin & 1.5kg Wheat Malt Tin, mix well. Top up fermenter to 23 litres with cold water and sprinkle Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. Use a hydrometer to check when your wort is finished fermenting, then bottle/keg.

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