Stone & Wood Pacific Ale

Ingredients:

  • 1.7kg Morgans Pacific Pale Ale,
  • 1.5kg Morgans Wheat Malt,
  • 2 x 12gr Galaxy Hop,
  • American Ale Yeast (Safale US-05)

Method:

Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Pacific Pale Ale Tin and the 1.5kg Wheat Malt Tin, mix well. Top up fermenter to 23 litres with cold water and sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. On day 4 of fermentation, open your fermenter lid and add both 12gr Galaxy Hops to the brew dry. Leave the brew to finish fermenting (using a hydrometer to check) then bottle/keg.

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