Dortmunder Pilsner

 

Ingredients:

  • 1.7kg Mangrove Jacks Czech Pilsner,
  • Gold Blend (Brewing Blend),
  • 500gr Light Dry Malt,
  • 12g Hallertau Hops,
  • 12gr Hersbrucker Hops,
  • 2 x Saflager S-23 Lager Yeast (ferment wort At 13 degrees)

(If unable to ferment at lager temperatures [12-13 degrees] then use 1 x American Ale – Safale US-05 Yeast instead)

Method:

Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Czech Pilsner Tin, the Gold Blend & the 500gr Light Dry Malt, mix well. Add 12gr Hallertau Hop (tea bag), and 12gr Hersbrucker Hop (tea bag) into the fermenter (with the boiling water mix) and allow to stand for 10-15 minutes. Top up fermenter to 23 litres with cold water and sprinkle Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. Use a hydrometer to check when your wort is finished fermenting, then bottle/keg.

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