- 1.7kg Morgans Stockmans Draught,
- 1.5kg Morgans Wheat Malt,
- 2 x 12gr Cascade Hop,
- American Ale Yeast (Safale US-05)
Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Stockmans Draught Tin and 1.5kg Wheat Malt Tin, mix well. Top up fermenter to 23 litres with cold water and sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. On day 4 of fermentation, open your fermenter lid and add both 12gr Cascade Hops to the brew dry. Leave the brew to finish fermenting (using a hydrometer to check) then bottle/keg.