James Squire Gold Ale

Ingredients:

  • 1.7kg Morgans Stockmans Draught,
  • 1.5kg Morgans Beer Enhancer,
  • 2 x 12g Amarillo Finishing Hops,
  • American Ale Yeast (Safale US-05)

Method:

Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Stockmans Draught Tin and the 1.5kg Morgans Beer Enhancer Tin, mix well. Top up to 23 litres with cold water and sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. On day 4 of fermentation, open your fermenter lid and add both 12gr Amarillo Hops to the brew dry. Leave the brew to finish fermenting (using a hydrometer to check) then bottle/keg.

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