Fat Yak

Ingredients:

  • 1.7kg Morgans Stockmans Draught,
  • Premium Blend (Brewing Blend),
  • 15gr Nelson Sauvin Hop,
  • 15gr Cascade Hop,
  • American Ale Yeast (Safale US-05)

Method:

Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Stockmans Draught Tin and the Premium Blend, mix well. Add 12gr Cascade Hop (tea bag) into the fermenter (with the boiling water mix) and allow to stand for 10-15 minutes. Top up fermenter to 23 litres with cold water and sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. On day 4 of fermentation, open your fermenter lid and add the 12gr Nelson Sauvin Hops to the brew dry. Leave the brew to finish fermenting (using a hydrometer to check) then bottle/keg.

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