Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Saflager S-23 Beer Yeast
$9.45
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
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