Can make either a smooth potato vodka or a rich, full-bodied and complex vodka with a distinctive grain character, dependant on your fermentation method.
Can be used to ferment a wash in one of three ways. Either 4kg of potatoes, a 4g Amylase Sachet and 4.5kg dextrose, or 4kg of wheat grain or whole wheat flakes, a 4g Amylase Sachet, and 4.5kg of dextrose, or 2kg wheat extract and 4.5kg dextrose.
Sufficient for up to 25L wash/mash
Ideal Fermentation temperature is between 18-22 degrees for optimum performance and quality.
The ‘Alpha Amylase Enzyme 4g’ is available on our website under the ‘Yeast & Wash Clearing’ section.