The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Pectinase – Brewcraft
$10.85
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
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| Weight | 0.102 kg |
|---|---|
| Dimensions | 11.5 × 1.5 × 14.5 cm |
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