This yeast strain is known for its rapid fermentation and high sedimentation, forming a compact yeast bed at the end of fermentation. This minimizes haze and improves beer clarity, making it ideal for creating European-style lagers and other crisp, refreshing brews.
- Fast Fermentation: Completes the fermentation process efficiently, saving time while ensuring reliable results.
- High Sedimentation: Forms a dense yeast sediment, improving clarity and reducing cloudiness.
- Medium Final Gravity: Balances dryness and body for a clean, crisp finish.
- Wide Fermentation Range: Performs well between 9°C and 15°C (ideally 12°C) making it versatile for brewing under different temperature conditions.
