Natural occurring acid in wine, gives a fresh boost to wine and it prevents any ferric haze.
Instruction: sufficient to treat 25L of wine or mead. Add during fermentation.
$4.00
Natural occurring acid in wine, gives a fresh boost to wine and it prevents any ferric haze.
Instruction: sufficient to treat 25L of wine or mead. Add during fermentation.
Natural occurring acid in wine, gives a fresh boost to wine and it prevents any ferric haze.
Instruction: sufficient to treat 25L of wine or mead. Add during fermentation.
| Weight | 0.01 kg |
|---|---|
| Dimensions | 10 × 5 × 1.5 cm |