- 1.7kg Morgans Royal Oak Amber Ale,
- Premium Blend (Brewing Blend),
- 12gr Fuggles Hop,
- American Ale Yeast (Safale US-05)
Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Royale Oak Amber Ales Tin and the Premium Blend, mix well. Add 12gr Fuggles Hop (tea bag) into the fermenter (with the boiling water mix) and allow to stand for 10-15 minutes. Top up fermenter to 23 litres with cold water and sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. Use a hydrometer to check when your wort is finished fermenting, then bottle/keg.