7 days (1 week) best case scenario using Turbo Yeasts, or 12 days using a slower cleaner yeast (Super 6 Ultra Pure).
General rule of thumb, 5-10 days to ferment your wash (dependant on the type of yeast used). 24hrs to clear your wash, 4-7 hours to distil (again dependant on the type of still unit used), and approx. 24hrs to carbon treat your alcohol (using the modern carbon filters available).
