Used To Dress The Wine Bottle After Corking.
Place Capsule Over Bottle And Hold In Position while Dipping In Boiling Water. Alternatively Use A Hairdryer Or Hold Above Element To Shrink The Plastic Tightly To The Bottle.
VH7 Corks (Pack of 10) These corks are used when bottling all wines. There are many size corks for all sized bottles and wine barrells.
Wine nutrient supports yeast to achieve undisturbed, clean fermentation, free from residual sugar. Can help prevent “untypical ageing off-flavour’. helps sluggish musts and worts to fast, complete fermentation.
Silicone bung 37-45mm is suitable for inserting into 10L, 15L, 20L, 34L Demijohns and Carboy’s to seal and hold Airlocks..