Used To Dress The Wine Bottle After Corking.
Place Capsule Over Bottle And Hold In Position while Dipping In Boiling Water. Alternatively Use A Hairdryer Or Hold Above Element To Shrink The Plastic Tightly To The Bottle.
Used to increase acid in wine.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
REUSABLE nylon straining bag for straining fruit wines, adding flavoring to wines by placing fruit, oak, or other additives within bag in wine.