Used To Dress The Wine Bottle After Corking.
Place Capsule Over Bottle And Hold In Position while Dipping In Boiling Water. Alternatively Use A Hairdryer Or Hold Above Element To Shrink The Plastic Tightly To The Bottle.
VH7 Corks (Pack of 10) These corks are used when bottling all wines. There are many size corks for all sized bottles and wine barrells.
used to increase acid in wine.
add 1 teaspoon per 5 litres as required.
Ascorbic Acid is a strong anti-oxidant and can be used at racking time to prevent oxidation and discolouration in wines.