Comments Off on Pure Blonde (Low Carb Beer)
- 1.7kg Morgans Australian Blonde,
- 1kg Dextrose (Brewing Sugar),
- 250gr Corn Syrup (Brewing Sugar),
- Dry Enzyme (Additive),
- American Ale Yeast (Safale US-05)
Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Australian Blonde Tin, 1kg Dextrose and 250gr Corn Syrup, mix well. Top up fermenter to 23 litres with cold water and add Dry Enzyme, mix in well. Sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. Use a hydrometer to check when your wort is finished fermenting, then bottle/keg.