http://aussiebrewer.com.au/forum/aussie/ Wed, 08 Sep 2010 06:47:02 +0000 MyBB http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=527 Tue, 07 Sep 2010 02:13:28 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=527
I want to buy some brewing equipment for my husband as a present. Can anyone help with where to start? Should I get one of the start up kits available on this website? If yes, is there anything else I should buy to get him started?

Thanks in advance for any help!]]>
I want to buy some brewing equipment for my husband as a present. Can anyone help with where to start? Should I get one of the start up kits available on this website? If yes, is there anything else I should buy to get him started?

Thanks in advance for any help!]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=526 Fri, 03 Sep 2010 06:29:51 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=526
Nay healp will be great help thanks]]>
Nay healp will be great help thanks]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=525 Tue, 31 Aug 2010 21:21:45 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=525 I know the basic theory of racking and why, but what i want to know is the best technique.
Racking is mentioned a few times in some other threads but i couldnt find any reference to what people use to rack, ie syphon.
I want to rack my next brew straight into my keg.
Thanks in advance.]]> I know the basic theory of racking and why, but what i want to know is the best technique.
Racking is mentioned a few times in some other threads but i couldnt find any reference to what people use to rack, ie syphon.
I want to rack my next brew straight into my keg.
Thanks in advance.]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=524 Thu, 26 Aug 2010 23:56:54 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=524 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=523 Thu, 26 Aug 2010 01:37:30 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=523 was just wondering if marlin cost home brew stocked grains at all? if not does anybody know whereabouts in sunny north qld one can acquire some grains?
cheers.]]> was just wondering if marlin cost home brew stocked grains at all? if not does anybody know whereabouts in sunny north qld one can acquire some grains?
cheers.]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=522 Mon, 23 Aug 2010 00:33:48 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=522 discharge water is very hot, is this normal.
at what point is the flow rate not safe.
silver]]> discharge water is very hot, is this normal.
at what point is the flow rate not safe.
silver]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=521 Sat, 21 Aug 2010 02:15:04 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=521 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=520 Fri, 20 Aug 2010 17:56:43 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=520
Mine was my last wash, used 9kg dex - SS Classic yeast and filled it up to about 26L. I left it for 3 weeks and 2 days and it took me around 4 hours in the still and the end result was just over 11L at 40%. The only thing different I did this time was leave it an extra week to clear.. also at the end when the temp rose (thats when i know it is over) i just turned up the tape flow and got an extra half an hour or so, could have gottn a little bit more but it was to annoying to adjust the tap all the time. Only collected when temps where between 78 and 82 deg.]]>
Mine was my last wash, used 9kg dex - SS Classic yeast and filled it up to about 26L. I left it for 3 weeks and 2 days and it took me around 4 hours in the still and the end result was just over 11L at 40%. The only thing different I did this time was leave it an extra week to clear.. also at the end when the temp rose (thats when i know it is over) i just turned up the tape flow and got an extra half an hour or so, could have gottn a little bit more but it was to annoying to adjust the tap all the time. Only collected when temps where between 78 and 82 deg.]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=519 Mon, 16 Aug 2010 13:16:46 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=519 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=518 Sun, 15 Aug 2010 20:20:52 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=518 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=517 Fri, 06 Aug 2010 05:21:24 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=517 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=516 Thu, 29 Jul 2010 23:13:03 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=516 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=515 Thu, 29 Jul 2010 04:25:14 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=515 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=514 Mon, 26 Jul 2010 03:14:27 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=514
cheers]]>
cheers]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=513 Mon, 26 Jul 2010 03:11:52 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=513 Ive Laid my second brew down and its nearly completed its primary fermentation( Strict hydrometer readings). But over the course of ferm it has not bubbled once that ive noticed. Its a cascade gold can with a 1kg brew enhancer. Recommended temp was 23 degrees and was real careful not to go over. Any advice why this happens cheers]]> Ive Laid my second brew down and its nearly completed its primary fermentation( Strict hydrometer readings). But over the course of ferm it has not bubbled once that ive noticed. Its a cascade gold can with a 1kg brew enhancer. Recommended temp was 23 degrees and was real careful not to go over. Any advice why this happens cheers]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=512 Sat, 24 Jul 2010 23:08:30 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=512 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=511 Sat, 24 Jul 2010 05:19:21 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=511 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=509 Sat, 17 Jul 2010 21:52:44 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=509 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=508 Mon, 12 Jul 2010 00:04:11 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=508 i just bought a new bag of activated chacoal and most of it is more powder than grainals does this matter as it was the only carbon i could get , i use a home made carbon dripper and run the watered down ethanol through it at a drop a second it holds two cups of carbon and polishes well and feed back would be appreciated cheers bazz]]> i just bought a new bag of activated chacoal and most of it is more powder than grainals does this matter as it was the only carbon i could get , i use a home made carbon dripper and run the watered down ethanol through it at a drop a second it holds two cups of carbon and polishes well and feed back would be appreciated cheers bazz]]> http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=507 Fri, 09 Jul 2010 06:53:40 -0500 http://aussiebrewer.com.au/forum/aussie/showthread.php?tid=507 Now before I spend a lot of money and wing it on my first batch.

How long will it take to ferment a 60 litre mix up? I only as because I see people talking about 48 hours and others telling me 2 weeks?

And also how long does it take to put this distilled alcohol through the EZ filter.
My basic plan was turbo yeast + nutrient and sugar (I dont really know what else to chuck in).
Never done any home brewing before but I am going to have a slash as soon as I know a bit more about it.

Thanks for taking the time to help me out.]]> Now before I spend a lot of money and wing it on my first batch.

How long will it take to ferment a 60 litre mix up? I only as because I see people talking about 48 hours and others telling me 2 weeks?

And also how long does it take to put this distilled alcohol through the EZ filter.
My basic plan was turbo yeast + nutrient and sugar (I dont really know what else to chuck in).
Never done any home brewing before but I am going to have a slash as soon as I know a bit more about it.

Thanks for taking the time to help me out.]]>